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Our ProductPortfolio
A comprehensive range of premium Indian spices, aromatic Basmati Rice, finely ground powders, signature seasonings, natural dried ingredients and botanicals — sourced from India's finest growing regions and prepared for global markets.
01 — Premium Turmeric
High-curcumin Salem-grade turmeric fingers and powder — India's finest, sourced direct from trusted farms in Erode, Salem and Sangli.
Turmeric Fingers
High curcumin content (3–5%). Salem, Alleppey and Rajapuri grades — bold, aromatic and export-ready.
- 3–5% Curcumin
- Salem Grade
Turmeric Powder (Haldi)
Vibrant, high-curcumin powder (2–5%). Fine mesh for retail, coarser for food processing.
- 2–5% Curcumin
- 40–80 Mesh
Lakadong (High Curcumin)
GI-tagged Meghalaya turmeric with 7–12% curcumin — the global benchmark for nutraceutical and premium retail buyers.
- 7–12% Curcumin
- Meghalaya · GI Tagged
All turmeric shipments include lab analysis for curcumin content, moisture, heavy metals and microbial safety.
02 — Saffron
Premium Kashmiri saffron — hand-picked Mongra and Lacha grades, rich aroma and deep colour. India's most precious spice.
Mongra (Full Stigma)
Full stigma saffron threads — the purest grade, prized for intense colour, aroma and flavour.
- Full Stigma
- Deep Colour
Lacha (Thread)
Long thread saffron with slight yellow style — Kashmiri and Iranian origin, consistent quality.
- Kashmiri Origin
- Iranian Origin
Negin (Export Grade)
Long, unbroken crimson stigmas with intense aroma and high crocin — the export-favourite grade for premium culinary and gifting.
- Long Stigma
- High Crocin
All saffron tested for ISO 3632 grading, crocin content and authenticity. Lab certificates provided with every shipment.
03 — Red Chillies
Bold, vibrant Indian red chillies — Guntur, Byadgi and premium blends for global kitchens, food processors and exporters.
Guntur (High Heat)
Bold, pungent red chillies from Andhra Pradesh — the gold standard for heat in Indian cuisine.
- High Heat
- Guntur Origin
Byadgi (Deep Colour)
Rich, deep-red colour with mild heat — ideal for colouring sauces, pastes and food processing.
- Deep Colour
- Mild Heat
Kashmiri (Mild, Deep Colour)
Low heat with a rich lava-red colour — the gourmet 'colour chilli' for curries, powders and premium garnish.
- Low Heat
- High ASTA Colour
Available whole, crushed, flakes and powder. All shipments tested for ASTA colour value, pungency and microbial safety.
Looking for Something Else?
Our sourcing network extends far beyond what's listed here. Agriculture, food ingredients, packaging materials, essential oils, nutraceuticals and more — tell us what you need and we'll source it.